Culinary

Asian Cooking - Fundamentals

by Institute of Technical Education

This course aims to share the knowledge and techniques of a series of Asian dishes - Appetizer, Soup and Main Course. By the end of the course, participants will be able to identify and prepare ingredients, describe the techniques and procedures behind the dishes and be equipped with the knowledge to confidently demonstrate them.

Duration: 9 hours   

Nett Fee after Government subsidy: S$100.00

✔SkillsFuture Credit Eligible

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Crafting Japanese Bento: Mastering the Art of 四海巻き寿司 (Four Seas Rolled Sushi)

by Singapore Professionals' and Executives' Co-Operative Ltd

This course provides practical culinary skills that can be applied in various professional settings, including restaurants, catering, and food services. Learning to make and present 四海巻き寿司 enhances employability for individuals interested in Japanese cuisine, particularly in the growing global demand for authentic and aesthetically pleasing food experiences. For chefs, food stylists, and catering professionals, mastering the art of sushi making adds a valuable skill to their portfolio, increasing opportunities for work in high-end dining establishments, event catering, and food presentation.

Duration: 7 hours   

Nett Fee after Government subsidy: S$56.00

✔SkillsFuture Credit Eligible

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Indian Cuisine - Fundamentals

by Institute of Technical Education

The course aims to equip participants with the skills and knowledge to cook popular Indian food. By the end of the course, participants will be able to identify and prepare ingredients, describe the techniques and procedures behind the dishes and be equipped with the knowledge to confidently demonstrate them.

Duration: 8 hours   

Nett Fee after Government subsidy: S$70.00

✔SkillsFuture Credit Eligible

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Japanese Cuisine Cooking Workshop

by Project Dignity Pte Ltd

Join our cooking demo workshop to explore the diverse world of popular Japanese dishes. Discover authentic recipes, tips on ingredient selection to enhance your culinary journey, and embrace a healthier approach to cooking. We'll also delve into basic food safety and hygiene practices, ensuring that every meal you prepare is both delicious and wholesome.

Duration: 3 hours   

Nett Fee after Government subsidy: S$18.60

✔SkillsFuture Credit Eligible

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Korean Cuisine Cooking Workshop

by Project Dignity Pte Ltd

Join our cooking demo workshop to explore the diverse world of popular Korean dishes. Discover authentic recipes, tips on ingredient selection to enhance your culinary journey, and embrace a healthier approach to cooking. We'll also delve into basic food safety and hygiene practices, ensuring that every meal you prepare is both delicious and wholesome.

Duration: 3 hours   

Nett Fee after Government subsidy: S$18.60

✔SkillsFuture Credit Eligible

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Prepare Kids Bento Set

by Institute of Technical Education

The course is designed to empower parents and caregivers with the knowledge and skills to create enticing, nutritious, and visually appealing bento meals for children.

Duration: 4 hours   

Nett Fee after Government subsidy: S$70.00

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Thai Cuisine Cooking Workshop

by Project Dignity Pte Ltd

Join our cooking demo workshop to explore the diverse world of popular Thai dishes. Discover authentic recipes, tips on ingredient selection to enhance your culinary journey, and embrace a healthier approach to cooking. We'll also delve into basic food safety and hygiene practices, ensuring that every meal you prepare is both delicious and wholesome.

Duration: 3 hours   

Nett Fee after Government subsidy: S$18.60

✔SkillsFuture Credit Eligible

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Baking workshop

by Project Dignity Pte Ltd

Join our cooking demo workshop to explore the art and science of baking with different baking ingredients. You will learn how to prepare any 2 of the following: Blueberry Muffins, Eggless Sesame Cookies, Brownie, Almond Cookie, Chocolate Cookie, Orange Cupcakes, Lava Cake, Cookies, Madeleines, Scones, Pound cake or Eggless gula Melaka cookies. By the end of the course, you will learn about baking ingredients, how to prepare and set up baking equipment, manage temperature control and prepare various pastry items.

Duration: 3 hours   

Nett Fee after Government subsidy: S$18.60

✔SkillsFuture Credit Eligible

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Chocolate Techniques Workshop

by Temasek Polytechnic

This is a hands-on, one-day workshop to get professional advice and learn from our chefs about different types of chocolate, from couverture to compound, and the science and theories behind techniques such as melting and tempering. By the end of the course, you will be able to explain the composition of chocolates, apply basic safety & sanitation kitchen practices, execute chocolate tempering techniques, prepare chocolate ganache filling and complete chocolate truffles with finishing.

Duration: 7.5 hours   

Nett Fee after Government subsidy: S$130.00

✔SkillsFuture Credit Eligible

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Christmas Log Cake (DIY)

by Institute of Technical Education

Participants will learn to bake a Christmas log cake. By the end of the course, participants will be able to identify and prepare ingredients, describe the techniques and procedures behind the dishes and be equipped with the knowledge to confidently demonstrate them.

Duration: 3 hours   

Nett Fee after Government subsidy: S$37.50

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From Sourdough to Panettone: A Journey in Artisan Baking

by National University of Singapore Society

Discover the art of transforming your sourdough starter into Pasta Madre, the key to crafting traditional Italian Panettone. This hands-on course guides you through each step of the process—from creating the Pasta Madre to baking your own festive Panettone. You'll also explore how to use this unique starter in sourdough loaves, deepening your understanding of fermentation and elevating your baking skills. Get ready to bake with passion and bring the joy of Panettone to your table!

Duration: 32 hours   

Nett Fee after Government subsidy: S$140.80

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Fundamentals of Baking

by Temasek Polytechnic

Through this hands-on workshop, participants will understand the different categories of bread, the basic baking science and deciphering bread recipes to understand the various functions of ingredients, while making them. It bridges the gap from basic to intermediate bread making to prepare fresh culinary graduates or bread-baking enthusiasts to refine their craft, expand their baking knowledge or work in commercial bakeries in the setting of a commercial kitchen and expereienced trainers at the Temasek Culinary Academy.

Duration: 16 hours   

Nett Fee after Government subsidy: S$230.00

✔SkillsFuture Credit Eligible

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Gluten-Free Pastries

by Institute of Technical Education

Participants will learn to bake gluten-free pastries such as almond cake, fruit tart and cream puff. By the end of the course, participants will be able to identify and prepare ingredients, describe the techniques and procedures behind the dishes and be equipped with the knowledge to confidently demonstrate them.

Duration: 7 hours   

Nett Fee after Government subsidy: S$80.00

✔SkillsFuture Credit Eligible

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Ice Cream Making Made Easy

by Nanyang Polytechnic (NYP)

This course introduces the basics of ice cream making without complex technicalities. Participants will make and compare ice creams with varying fat contents during hands-on sessions. They will learn about the functions of common ice cream ingredients and how to apply this knowledge to make ice cream at home. The workshop includes a brief lecture on different frozen desserts, ingredient roles, and the manufacturing process, providing a comprehensive and practical ice cream-making experience.

Duration: 4 hours   

Nett Fee after Government subsidy: S$55.00

✔SkillsFuture Credit Eligible

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Pastry – Cookies, Tarts & Cakes for High Tea

by Institute of Technical Education

This course will enable participants to learn the proper mixing, baking and finishing techniques of different Pastry Hi Tea items such as cookies, tarts and cakes. By the end of the course, participants will be able to identify and prepare ingredients, describe the techniques and procedures behind the dishes and be equipped with the knowledge to confidently demonstrate them.

Duration: 9 hours   

Nett Fee after Government subsidy: S$120.00

✔SkillsFuture Credit Eligible

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Sourdough Boule Workshop (Basic)

by National University of Singapore Society

This course aims to teach participants on the basic techniques of making Sourdough Boule such as timing and methods to create a good starter dough and maintain an optimal environment for the dough. This class requires participants to have basic bread-making skills and is not recommended for beginners.

Duration: 17 hours   

Nett Fee after Government subsidy: S$74.80

✔SkillsFuture Credit Eligible

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Sourdough Boule Workshop (Intermediate)

by National University of Singapore Society

This class is a progression class from Sourdough Basic in NUSS NSA Course. Learners will learn advanced techniques such as handling high-hydration dough, maintaining optimal bread protein and environment control, as well as learn to make focaccia bread. Learners should attend the Sourdough Basic before taking up the intermediate course.

Duration: 18 hours   

Nett Fee after Government subsidy: S$79.20

✔SkillsFuture Credit Eligible

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Artisanal Tea Blending Workshop

by Society for WINGS

Learn about the different types of teas and how to create your own artisanal tea blends! Through this course, you will understand how tea is farmed and the different grades of tea, different types of teas and their tastes, how to prepare a good cup of tea and how to bleed tea. You will be exposed to hands-on exercises and work with others in deconstructing teas.

Duration: 3 hours   

Nett Fee after Government subsidy: S$17.00

✔SkillsFuture Credit Eligible

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Latte Art for Beginners

by Institute of Technical Education

This course aims to provide learners with a basic understanding of coffee culture, the methods of creating microfoam and methods of creating latte art.

Duration: 3 hours   

Nett Fee after Government subsidy: S$42.50

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Master the Art of Wine

by National University of Singapore Society

This three-session wine masterclass offers a comprehensive exploration of Champagne and sparkling wines, focusing on their history, production methods, and tasting techniques. Designed for enthusiasts and novices, it teaches how to select, savor, and appreciate every bubble. The class covers Bordeaux’s legendary vineyards, renowned châteaux, and iconic blends, including its diverse sub-regions, tasting techniques, food pairings, and aging potential. It also explores Italy’s vibrant wine regions, highlighting unique varietals, traditional winemaking methods, and regional specialties that create exceptional wines.

Duration: 9 hours   

Nett Fee after Government subsidy: S$39.60

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The Art of Mindful Living

by Social Innovation Park Limited

This immersive and therapeutic program combines the practice of propagating mint plants with mindful tea drinking. Participants will learn to cultivate herbs as a symbol of growth and renewal while embracing mindfulness through savoring each sip of tea with presence, peace, and gratitude. The course beautifully blends horticulture and mindfulness, turning simple daily acts into meaningful expressions of living fully in the moment

Duration: 3 hours   

Nett Fee after Government subsidy: S$14.00

✔SkillsFuture Credit Eligible

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The Art of Pour-Over Coffee: From Bean to Cup

by Singapore Professionals' and Executives' Co-Operative Ltd

The course will introduce to participants the world of pour-over coffee, covering every step from selecting the right coffee beans to perfecting the brewing process. Participants will explore coffee varieties, harvesting, processing, roasting, and grinding techniques tailored for pour-over brewing. Through hands-on practice, you'll discover the importance of water quality and temperature and refine your ability to evaluate the coffee, from aroma to taste. The course also explores coffee's cultural significance, offering insight into its rich heritage across the globe.

Duration: 7 hours   

Nett Fee after Government subsidy: S$56.00

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Wine Knowledge & Service

by Institute of Technical Education

This course provides participants with comprehensive wine knowledge to support informed selection and recommendations. It covers wine theory, basic tasting techniques, and principal wine styles. Participants will also explore the history of wine, the wine-making process, label interpretation, and proper storage methods. By the end of the course, they will be able to confidently pair wines with food and apply their understanding to various contexts, enhancing both personal appreciation and professional wine service skills.

Duration: 7 hours   

Nett Fee after Government subsidy: S$80.00

✔SkillsFuture Credit Eligible

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Culinary Herbs - Usage and Cultivation

by Singapore Association For Continuing Education, The

Participants will learn to grow common culinary herbs using different potting media and understand optimal growing conditions. You will also learn various propagation techniques, key aspects of herb plant taxonomy, and various recipes using these herbs in cooking and making refreshing drinks. By the end of the course, you'll bring home two potted herbs and selected cuttings to conitnue growing and experimenting at home.

Duration: 7 hours   

Nett Fee after Government subsidy: S$35.00

✔SkillsFuture Credit Eligible

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Garden to Table

by Society for WINGS

This course provides a comprehensive introduction to the herbs and vegetables commonly available at supermarkets and how they can be propagated at home. Participants will learn the various types of herbs and vegetables, their nutritional benefits and practical uses in everyday meal preparation for healthier recipes, including hands-on activities to brew herbal tea and make yogurt using probiotic-rich toppings. This course empowers individuals with the knowledge and skills to grow, prepare, and enjoy fresh, nutritious produce from their own homes.

Duration: 3.5 hours   

Nett Fee after Government subsidy: S$23.00

✔SkillsFuture Credit Eligible

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Growing Organic Vegetables at Home

by Kampung Senang Charity and Education Foundation

This course aims to equip seniors with techniques to grow organic vegetables at home. At the end of the course, participants will be able to grow plants for their dishes and prepare simple and healthy food to enhance their dietary needs.

Duration: 8 hours   

Nett Fee after Government subsidy: S$40.00

✔SkillsFuture Credit Eligible

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Salads For All - Create Balanced Meals in a Single Salad

by Society for WINGS

This course teaches participants to classify vegetables by nutrition, use them in food, and master salad making. You’ll learn about salad types, vegetables, herbs, nutritional benefits, dressing techniques, and differences between Asian and Western salads. It also covers salads for health issues like constipation, bloating and fatigue, and how to prepare them using the appropriate tools.

Duration: 4 hours   

Nett Fee after Government subsidy: S$20.00

✔SkillsFuture Credit Eligible

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Vegetarian Delight Cooking Workshop

by Project Dignity Pte Ltd

Join our cooking demo workshop to explore the diverse world of popular vegetarian dishes. Discover authentic recipes, tips on ingredient selection to enhance your culinary journey, and embrace a healthier approach to cooking. We'll also delve into basic food safety and hygiene practices, ensuring that every meal you prepare is both delicious and wholesome.

Duration: 3 hours   

Nett Fee after Government subsidy: S$18.60

✔SkillsFuture Credit Eligible

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Come and Cook Nonya Cuisine

by National University of Singapore Society

In this course, you will discover and learn One Dish Meal recipes to Specialities and understand the elements of Salt, Fat, Tamarind and Heat in Nonya Cooking. By the end of the course, you will be able to know how to handle the ingredients in your recipes, the equipment needed, learn how advanced preparation may help with your cooking and be able to cook the dish yourself.

Duration: 12 hours   

Nett Fee after Government subsidy: S$52.80

✔SkillsFuture Credit Eligible

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Heritage Cooking Series

by Institute of Technical Education

The course aims to equip participants with practical skills and techniques to cook heritage dishes. By the end of the course, participants will be able to identify and prepare ingredients, describe the techniques and procedures behind the dishes and be equipped with the knowledge to confidently demonstrate them.

Duration: 8 hours   

Nett Fee after Government subsidy: S$80.00

✔SkillsFuture Credit Eligible

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Introduction to Peranakan Cuisine

by Nanyang Polytechnic (NYP)

A one-day hands-on workshop focuses on Singapore's Peranakan Cookery. Aromatic, tangy, and spicy in a palette. Learn authentic dishes from our in-house Chef who is specialized in Peranakan cuisine using various distinct spices and cooking techniques used by the Malay/Indonesian and Chinese communities. Anyone who wants to pick up basic techniques in Peranakan cookery and expand their cuisine repertoire.

Duration: 8 hours   

Nett Fee after Government subsidy: S$86.50

✔SkillsFuture Credit Eligible

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Malay Heritage Food Cooking Workshop

by Project Dignity Pte Ltd

Join our cooking demo workshop to explore the diverse world of popular Malay dishes. Discover authentic recipes, tips on ingredient selection to enhance your culinary journey, and embrace a healthier approach to cooking. We'll also delve into basic food safety and hygiene practices, ensuring that every meal you prepare is both delicious and wholesome.

Duration: 3 hours   

Nett Fee after Government subsidy: S$18.60

✔SkillsFuture Credit Eligible

Click here to course provider's website

Nyonya Delight Cooking Workshop

by Project Dignity Pte Ltd

Join our cooking demo workshop to explore the diverse world of popular Nyonya dishes. Discover authentic recipes, tips on ingredient selection to enhance your culinary journey, and embrace a healthier approach to cooking. We'll also delve into basic food safety and hygiene practices, ensuring that every meal you prepare is both delicious and wholesome.

Duration: 3 hours   

Nett Fee after Government subsidy: S$18.60

✔SkillsFuture Credit Eligible

Click here to course provider's website

Peranakan Heritage Cooking for Festive Occasions

by National University of Singapore Society

In this course, participants will discover and learn nonya recipes for festive occasions. By the end of the course, participants will be able to handle and prepare the ingredients and cook the dish. Some of the dishes that will be taught include soups, appetisers, salads, laok pinggang besair, laok mangkok, laok piring kechik, drinks, desserts and others.

Duration: 20 hours   

Nett Fee after Government subsidy: S$88.00

✔SkillsFuture Credit Eligible

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Singapore Heritage Food Cooking Workshop

by Project Dignity Pte Ltd

Join our cooking demo workshop to explore the diverse world of popular Singapore heritage and hawker dishes. Discover authentic recipes, tips on ingredient selection to enhance your culinary journey, and embrace a healthier approach to cooking. We'll also delve into basic food safety and hygiene practices, ensuring that every meal you prepare is both delicious and wholesome.

Duration: 3 hours   

Nett Fee after Government subsidy: S$18.60

✔SkillsFuture Credit Eligible

Click here to course provider's website

Festive Season Cooking Workshop (5 Hours)

by Project Dignity Pte Ltd

Join our cooking demo workshop to learn popular and unique festive dishes from various cultures such as Chinese New Year, Hari Raya and Christmas. This course aims to impart new recipes, tips on choosing the right ingredients that will elevate your dishes, provide tips on healthier eating and tips on food safety and hygiene practices applied by food handlers and hygiene standards.

Duration: 5 hours   

Nett Fee after Government subsidy: S$30.00

✔SkillsFuture Credit Eligible

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Repurpose Food Scraps for Sustainability

by Institute of Technical Education

The course is designed to equip participants with the knowledge and skills to repurpose food scraps effectively, thus fostering sustainability in their culinary practices.

Duration: 4 hours   

Nett Fee after Government subsidy: S$55.00

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Fine Dining At Home

by Institute of Technical Education

Ever thought of having fine dining at home?  Embark on preparation of a 4 course fine dining meal including a mocktail.  Put your table setting knowledge to good use and have fun!

Duration: 7 hours   

Nett Fee after Government subsidy: S$135.00

✔SkillsFuture Credit Eligible

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French Cuisine - Fundamentals

by Institute of Technical Education

Participants will learn the skills and techniques of preparing classical French dishes. By the end of the course, participants will be able to identify and prepare ingredients, describe the techniques and procedures behind the dishes and be equipped with the knowledge to confidently demonstrate them.

Duration: 8 hours   

Nett Fee after Government subsidy: S$70.00

✔SkillsFuture Credit Eligible

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Fundamental Techniques of Homemade Pasta

by Temasek Polytechnic

This is a hands-on workshop to help participants understand the techniques needed to prepare fresh pasta and learn about the different types of sauces available. Held in the Temasek Culinary Academy’s commercial kitchen, this course is conducted by experienced instructors who will share everything from basic guidelines to expert tips on pasta making. You will also have the opportunity to taste the various pasta types that you prepare.

Duration: 8 hours   

Nett Fee after Government subsidy: S$150.00

✔SkillsFuture Credit Eligible

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Italian Cuisine – Hand-Made Pasta

by Institute of Technical Education

Learn to make handmade pasta dough and shape a variety of pasta noodles in this hands-on course. Participants will prepare different pasta dishes while gaining knowledge of pasta classifications, characteristics, and quality guidelines. The course also covers techniques for preparing pasta for cooking and pairing it with suitable sauces. By the end, participants will be equipped with the skills and confidence to create fresh pasta and serve it with complementary sauces for delicious, authentic meals.

Duration: 3 hours   

Nett Fee after Government subsidy: S$30.00

✔SkillsFuture Credit Eligible

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Spanish Cuisine - Fundamentals

by Institute of Technical Education

Participants will learn basic Spanish dishes including the appetizer, main courses, and dessert. By the end of the course, participants will be able to identify and prepare ingredients, describe the techniques and procedures behind the dishes and be equipped with the knowledge to confidently demonstrate them.

Duration: 8 hours   

Nett Fee after Government subsidy: S$75.00

✔SkillsFuture Credit Eligible

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Western Cooking – Fundamentals

by Institute of Technical Education

This course provides participants with the skills and knowledge to prepare Salads and dressings, Soups and Main Course dishes according to recipe specifications. By the end of the course, participants will be able to identify and prepare ingredients, describe the techniques and procedures behind the dishes and be equipped with the knowledge to confidently demonstrate them.

Duration: 9 hours   

Nett Fee after Government subsidy: S$100.00

✔SkillsFuture Credit Eligible

Click here to course provider's website

Western Cuisine Cooking Workshop

by Project Dignity Pte Ltd

Join our cooking demo workshop to explore the diverse world of popular Western dishes. Discover authentic recipes, tips on ingredient selection to enhance your culinary journey, and embrace a healthier approach to cooking. We'll also delve into basic food safety and hygiene practices, ensuring that every meal you prepare is both delicious and wholesome.

Duration: 3 hours   

Nett Fee after Government subsidy: S$18.60

✔SkillsFuture Credit Eligible

Click here to course provider's website